![]() ![]() We suggest you inform the restaurant of any allergies prior to ordering and ask to see the ingredient listing on the packaging for. BAKE 12 to 15 minutes or until edges are golden brown. SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Produced in a facility which handles peanuts, soy, and sesame. WHEAT FLOUR, SUGAR/GLUCOSE-FRUCTOSE, MODIFIED PALM OIL, CANOLA OIL, CHOCOLATECHIPS SUGAR, UNSWEETENED CHOCOLATE. Since allergens are present in every DQ location and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items at a location. HEAT oven to 350F (or 325F for nonstick cookie sheet). INGREDIENTS: Ground Almonds (Nuts), Butter ( Milk, salt), Sweetener: Erythritol, No Added Sugar Chocolate Chips (72% Min Cocoa Solids)(cocoa Mass, Sweetener: Xylitol (25%), Cocoa Butter, Emulsifier: Sunflower Lecithin), Free Range Egg, Soluble Fibre: Inulin, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Xanthan gum. ![]() STORAGE INSTRUCTIONS: Refrigerate on arrival. ![]()
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